Editorial Reviews:
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For those of us with an irrepressible sweet tooth, this cookie tasting tour will expose you to bakeries from around the world! We offer a sampling of some of our favorites from Europe and beyond. All you need is to provide the coffee and tea. This assortment includes:- Elegant and English: Honey Almond Biscuits: Slim, crisp-textured, oval biscuits, made with all-butter that is rich, yet refined and classy. (5.4 oz.)
- Mini-Tegole Wafers: This is an artisanal wafer- like sweet biscuit created in 1930 by a small group of local bakers from Valle d'Aosta, Italy. (2.75 oz.)
- Chocoladises by Biscuiterie de l'Abbaye: With 50 years of experience, Biscuiterie de l'Abbaye uses only the freshest ingredients native to Normandy to create their cookies. These French shortbread cookies are liberally wrapped in velvety chocolate made of 40% pure cocoa. (4.76 oz.)
- New Aviv Cookies: The origin of the dynasty of the Aviv Bakery and of the Wolf Family lies in the village of Shalib in White Russia. New Aviv's reputation for high quality Matzos, cookies and other baked goods has spread to Jewish communities large and small across the globe. (10.5 oz.)
- Petticoat Tails: O'Neill is a name almost as legendary as Ireland itself - a prevalent clan with a rich and varied Gaelic history. This shortbread is based on an age-old recipe passed down by generations. It contains the simplest yet finest ingredients, blended and baked to delicious perfection. (4.4 oz.)
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
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