Editorial Reviews:
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How can these rounds be so light and crispy? Virgin olive oil is the key. Kneaded with flour, sesame, salt and yeast, and nothing more, the olive oil elevates each delightful crisp to a new level. More than a cracker, without being bready, this savory version of the classic 'torta de aceite' is perfect served with an olive tapanade or soft goats cheese. Six big crisps per package. How can these rounds be so light and crispy? Virgin olive oil is the key. Kneaded with flour, sesame, salt and yeast, and nothing more, the olive oil elevates each delightful crisp to a new level. More than a cracker, without being bready, this savory version of the classic 'torta de aceite' is perfect served with an olive tapanade or soft goats cheese. Six big crisps per package. (less info)
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