philosophy: ¼ c. warm milk, 1/2c. sugar, 1 tsp. salt, 1 tbsp. cinnamon, 4 tbsp. softened butter, 2 eggs, 1 pkg. dry yeast, 1/4c. warm water, 2 ½ c. flour. mix all ingredients except yeast, water and flour and let cool. stir and dissolve yeast in warm water. add yeast to first mixture, beat until mixed. add 1 ½ c. flour. cover and let rise for 1 hour. add remaining flour, blend well. knead until smooth. put dough in greased bowl, cover, let rise until double its size. punch down, shape rolls, let rise for 1 hour. bake at 400° for 18 minutes.
yum yum cinnamon buns! philosophy captured the delicious aroma of freshly baked cinnamon buns in a 16 oz. shampoo, shower gel and bubble bath. when you lather up with this ultra rich 3-in-1 formula you will be reminded of the warm, decadent smell of cinnamon buns radiating from the kitchen. there's nothing like the sweet smell of holiday goodies to warm your heart and make you feel right at home!
