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Our Price: $11.99
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Manufacturer: Academia Barilla
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Binding: Misc. Brand: Academia Barilla Feature: Academia Barilla Pecorino Toscana is produced in the heart of Tuscany's Maremma region Label: Academia Barilla Manufacturer: Academia Barilla Publisher: Academia Barilla Studio: Academia Barilla
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Features
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Academia Barilla Pecorino Toscana is produced in the heart of Tuscany's Maremma region This pecorino blossoms under the hands of the local artisan cheese makers aged for 4 to 6 months Product of Italy
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Editorial Reviews:
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Academia Barilla Pecorino Toscana is produced in the heart of Tuscany's Maremma region, between the salty sea winds and the bitter herbal aromas of the Apennines. This pecorino blossoms under the hands of the local artisan cheese makers. It is aged for 4 to 6 months. One of the very few cheeses granted the right to carry the Protected Designation of Origin distinction, it is made from milk collected and processed in a strictly delimited geographic area. Aroma and flavor: Robust, delightful, with a bouquet of precious aromas; Notes of wild flowers and fresh herbs, subtle and elegant. Texture: medium-soft and compact, remains surprisingly fresh for long periods of time thanks to natural effects of aging and the aid of vacuum packaging. Serving suggestions: Although it provides a genuine culinary experience eaten alone, its refined spicy flavors can be best brought out by sweet condiments such as honey, aromatic jams and jellies made from Brunello wine.
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