Address: Array Binding: Misc. Brand: IGOURMET Country: australia Feature: A mingle of fragrant spices of Indian roots with the bold flavors of the West Indies and South America Label: igourmet Manufacturer: igourmet Publisher: igourmet Size: 1.8 ounce Studio: igourmet
Features
A mingle of fragrant spices of Indian roots with the bold flavors of the West Indies and South America The Aboriginals of Australia have long been using this highly nutritious wattle seed in food These seeds are hand picked, roasted and ground, which gives them an appetizing coffee-like aroma Splended caffeine-free coffee substitute adds flavor to ice cream, cookies, biscuits, sauces, and breads The flavor has notes of coffee and roasted hazelnuts with a hint of chocolate
Editorial Reviews:
From the time that Nirmala was a child, growing up in a village in Guyana, South America, she has been focused on the blending and mingling of different flavors.The fragrant spices of her Indian roots fuse with the bold flavors of the West Indies and South America, now all collide with the dozens of ethnicities she has adopted in the melting pot of New York City. To feed her insatiable appetite for exotic ingredients, Nirmala has spent the past ten years traveling to every ethnic corner of the world seeking out spice plantations, locals farms, markets and food stalls. The Aboriginals of Australia has long been using this highly nutritious wattle seed for food. These seeds are hand picked, roasted and ground, a process that gives it an appetizing coffee-like aroma. The flavor has notes of coffee and roasted hazelnuts with a hint of chocolate. Wattle seed makes a good caffeine-free coffee substitute as well as a flavoring for ice cream, cookies, biscuits, sauces and breads.
