3 x 8 Ounce packages Ships Ground Available year round
Editorial Reviews:
Harvested when their flesh is juicy and covered with a dry skin. Melissas Cipolline Onions originally grown in Verona, Italy (and now in the U.S. too) fall into the dry onion category. Baked, broiled or stuffed, premium growing conditions insure these onions bear a sweet, delicate flavor! Melissas Cipolline Onions are delicious in any dish where extra flavor is needed. Sure to be one of the sweetest onions you will taste, try this onion variety barbecued on skewers with chicken, beef, or lamb, or use in soups, stews, and casseroles.
