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MauritiusToday.com - Shopping Mall - Lodge Logic 12-Inch Pre-Seasoned Skillet

 

Lodge Logic 12-Inch Pre-Seasoned Skillet
List Price: $27.50
Our Price: $15.29
Your Save: $ 12.21 ( 44% )
Availability: Usually ships in 24 hours
Manufacturer: Lodge
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Binding: Kitchen
Brand: Lodge
Color: Charcoal
EAN: 0075536301006
Feature: Pre-seasoned heavy cast-iron skillet
Label: Lodge
Manufacturer: Lodge
Model: L10SK3
Publisher: Lodge
Release Date: 2005-05-01
Studio: Lodge
Variation Description: Charcoal

Features
Pre-seasoned heavy cast-iron skillet
Superior heat retention and even cooking
Two handles for heavy lifting
12 inches in diameter, 2 inches deep
Heirloom pan for kitchen or camping

Accessories
Cast Iron Pan Grill
Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven
Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan
Cast Iron Hibachi BBQ Grill
Rectangular Grill Press

Related Items

Editorial Reviews:

  • Pre-seasoned heavy cast-iron skillet
  • Superior heat retention for even cooking
  • Two heavy duty handles for easy lifting
  • 12" diameter, 2" deep

    Lodge Logic, 12" Diameter, 2" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil, & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.


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    Spotlight customer reviews:

    Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
    Summary: Great Skillet!
    Comment: I'm not an Iron Skillet professional but this thing makes a killer steak at a reasonable price!

    Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
    Summary: Wow, great piece of cookware!
    Comment: Short review:

    I've been using this at home and on the campfire; it is brilliant. Heats evenly, easy to cook with, easy to clean.

    I cook everything from fried chicken to eggs and bacon. Anything you would like to fry, frys better with cast iron.

    The only tips I have for this skillet is as follows:
    When cleaning, use hot water and a brush or plastic/cloth scrubbie. After you're done washing, towel completely dry and spray a thin layer of vegetable oil all over. I've not experienced rust yet and it still cooks great!

    Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
    Summary: skillet
    Comment: i haven't use it yet but am very disappointed
    the handle is so small its very difficult to lift it with one hand
    never would have purchased such a heavy frying pan with such inadequate handle

    Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
    Summary: Love it!
    Comment: This is the first cast iron skillet that I've owned but I love it! Everything that I've tried so far has been great. The skillet is easy to clean with the scrubber brush that I purchased with it.

    Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
    Summary: A Masterpiece of Lodge Production
    Comment: For those who complain about seasoning & rusting, you're a bunch of wussies! When you dry the pan, use a cotton towel. If you're a cheapo, use a paper towel; you want to avoid rust to form in the pan after washing. When you season a pan, use olive, canola, or peanut oil; they tend to work best. When you use any of the above oils, use a wax paper to coat the pan; they won't absorb the oil as much as a paper towel would; less paper towel residue left behind to burn.


     

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