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MauritiusToday.com - Shopping Mall - Chicago Metallic Professional Nonstick Pizza Crisper
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List Price: $18.00
Our Price: $16.49
Your Save: $ 1.51 ( 8% )
Availability: Usually ships in 24 hours
Manufacturer: Chicago Metallic
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Average Customer Rating:  
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Binding: Kitchen
Brand: Chicago Metallic
EAN: 0070687690146
Feature: Perfect for frozen, leftover, or homemade pizza
Label: Chicago Metallic
Manufacturer: Chicago Metallic
Material Type: steel
Model: 69014
Number Of Items: 1
Publisher: Chicago Metallic
Studio: Chicago Metallic
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Features
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Perfect for frozen, leftover, or homemade pizza
14-inch diameter Heavy-gauge, aluminized steel crisper with nonstick coating
Dishwasher-safe
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Editorial Reviews:
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Create delicious, crisp homemade pizza when you bake with this pizza cripser. The perforated bottom allows air to circulate, giving your pizza a crisp crust. Crisper measures 14" x 1/2" deep.Chicago Metallic Professional Lifetime Non-Stick Bakeware: a l
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Spotlight customer reviews:
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Customer Rating:
Summary: great pan
Comment: I make homemade pizza from scratch regularly. This pan is the best I've ever used - totally nonstick and crisps well. The pizza slips off the pan instantly and the crust is a nice even brown. Everyone gobbles up my pizza so quickly that I own two of these pans so a second could be cooking while the first one is being devoured. Because the pan is dark, foods cook faster so cooking time should be shortened a little. I prefer this to the pizza stone I used to own and it takes up a lot less room for storage.
Customer Rating:
Summary: Love this...
Comment: I bought a second one of these because I liked it so much! I love to make my own pizza and these pans make for a great crust. In a closed bottom pan, you sometimes get floppy crust near the middle which doesn't happen with these. They also wash up beautifully in the dishwasher, and dont rust like my old pans did.
Customer Rating:
Summary: Ok, but Cusinart MUCH Better
Comment: I ordered one of these when Amazon was out of the Cusinart pan that I came looking for. This pan does the job, but it is flimsy (it actually warps when hot) and things stick to it (no non-stick).
I also have the Cusinart 14" "Chef's Classic", which is a much better pan. It is non-stick, has bigger holes, and rolled (rather than crimped) edges. It never warps in a hot oven. The only drawback is that the non-stick can scratch.
Unless you plan to do your cutting on the pizza pan, I'd recommend the Cusinart instead.
Customer Rating:
Summary: I was dubious, but it's great!
Comment: I was dubious about the pizza crisper - I make my own pizza dough and I was doubtful about successfully rolling out the pizza in the pan, but there's no problem. And when placed on a hot baking stone, the crisper really does its job! And the nonstick finish makes it easy to clean.
Customer Rating:
Summary: pizza pan
Comment: I have one similar to this.I needed two so I bought this one. The difference is this one is darker so therefore, instead of cooking my pizza at the usual 450 degrees, i put the oven on at 375 degrees. The bottom turns out crispy and the top is lightly crunchy and chewy. Definitely non stick. I have no complaints with the dough seeping through the holes while the dough is rising. I highly recommend this pan. It really makes a great pizza.
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