PART B
Heading H.S. Code Description Statistical Customs
Unit Duty
%
01.03 Live swine.
0103.10 - Pure-bred breeding animals U 30
- Other:
0103.91 -- Weighing less than 50 kg U 30
0103.92 -- Weighing 50 kg or more U 30
01.05 Live poultry, that is to say, fowls of the
species Gallus domesticus, ducks, geese,
turkeys and guinea fowls.
- Other:
0105.92 -- Fowls of the species Gallus domesticus, U 30
weighing not more than 2,000 g
0105.93 -- Fowls of the species Gallus domesticus, U 30
weighing more than 2,000 g
0105.99 -- Other U 30
02.03 Meat of swine, fresh, chilled or frozen.
- Fresh or chilled:
0203.11 -- Carcasses and half-carcasses kg 30
0203.12 -- Hams, shoulders and cuts thereof, with kg 30
bone in
0203.19 -- Other kg 30
- Frozen:
0203.21 -- Carcasses and half-carcasses kg 30
0203.22 -- Hams, shoulders and cuts thereof, with kg 30
bone in
0203.29 -- Other kg 30
02.06 Edible offal of bovine animals, swine,
sheep, goats, horses, asses, mules or
hinnies, fresh, chilled or frozen.
0206.30 - Of swine, fresh or chilled kg 30
- Of swine, frozen:
0206.41 -- Livers kg 30
0206.49 -- Other kg 30
02.07 Meat and edible offal, of the poultry of
heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus
domesticus:
0207.11 -- Not cut in pieces, fresh or chilled kg 30
0207.12 -- Not cut in pieces, frozen kg 30
0207.13 -- Cuts and offal, fresh or chilled kg 30
0207.14 -- Cuts and offal, frozen kg 30
- Of turkeys:
0207.24 -- Not cut in pieces, fresh or chilled kg 30
0207.25 -- Not cut in pieces, frozen kg 30
0207.26 -- Cuts and offal, fresh or chilled kg 30
0207.27 -- Cuts and offal, frozen kg 30
 

 

 

 

- Of ducks, geese or guinea fowls:

0207.32 -- Not cut in pieces, fresh or chilled kg 30
0207.33 -- Not cut in pieces, frozen kg 30
0207.34 -- Fatty livers, fresh or chilled kg 30
0207.35 -- Other, fresh or chilled kg 30
0207.36 -- Other, frozen kg 30
02.10 Meat and edible meat offal, salted, in brine,
dried or smoked; edible flours and meals of
meat or meat offal.
- Meat of swine:
0210.11 -- Hams, shoulders and cuts thereof, with kg 30
bone in
0210.12 -- Bellies (streaky) and cuts thereof kg 30
0210.19 -- Other kg 30
04.03 Buttermilk, curdled milk and cream, yogurt,
kephir and other fermented or acidified
milk and cream, whether or not
concentrated or containing added sugar or
other sweetening matter or flavoured or
containing added fruit nuts or cocoa.
0403.10 - Yogurt kg 30
0403.90 - Other kg 30
04.07 Birds' eggs, in shell, fresh, preserved or
cooked:
0407.001 --- Fresh eggs kg 30
04.09 0409.00 Natural honey. kg 30
06.03 Cut flowers and flower buds of a kind
suitable for bouquets or for ornamental
purposes, fresh, dried, dyed, bleached,
impregnated or otherwise prepared.
0603.10 - Fresh kg 30
0603.90 - Other kg 0
08.01 Coconuts, Brazil nuts and cashew nuts,
fresh or dried, whether or not shelled or
peeled.
- Coconuts:
0801.11 -- Desiccated kg 0
- Brazil nuts:
0801.21 -- In shell kg 0
0801.22 -- Shelled kg 0
- Cashew nuts:
0801.31 -- In shell kg 0
0801.32 -- Shelled kg 0
08.02 Other nuts, fresh or dried, whether or not
shelled or peeled.
- Almonds:
0802.11 -- In shell kg 0
0802.12 -- Shelled kg 0
- Hazelnuts or filberts (Corylus spp.):
0802.21 -- In shell kg 0
0802.22 -- Shelled kg 0
- Walnuts:
0802.31 -- In shell kg 0
0802.32 -- Shelled kg 0
0802.40 - Chestnuts (Castanea spp.) kg 0
0802.50 - Pistachios kg 0
0802.90 - Other kg 0
08.03 0803.00 Bananas, including plantains, fresh or kg 15
dried.
08.04 Dates, figs, pineapples, avocados, guavas,
mangoes and mangosteens, fresh or dried.
0804.20 - Figs kg 15
0804.30 - Pineapples kg 15
0804.40 - Avocados kg 15
0804.50 - Guavas, mangoes and mangosteens kg 15
08.05 Citrus fruit, fresh or dried.
0805.50 - Lemons (Citrus limon, Citrus limonum) kg 15
and limes (Citrus aurantifolia ,Citrus
latifolia)
08.07 Melons (including watermelons) and
pawpaws (papayas), fresh.
- Melons (including watermelons):
0807.11 -- Watermelons kg 15
0807.19 -- Other kg 15
0807.20 - Pawpaws (papayas) kg 15
08.10 Other fruit, fresh.
0810.10 - Strawberries kg 15
0810.20 - Raspberries, blackberries, mulberries and kg 15
loganberries
0810.30 - Black, white or red currants and kg 15
gooseberries
0810.40 - Cranberries, bilberries and other fruits of kg 15
the genus Vaccinium
0810.60 - Durians kg 15
0810.90 - Other kg 15
08.11 Fruit and nuts, uncooked or cooked by
steaming or boiling in water, frozen,
whether or not containing added sugar or
other sweetening matter.
0811.10 - Strawberries kg 0
0811.20 - Raspberries, blackberries, mulberries, kg 0
loganberries, black, white or red currants
and gooseberries
0811.90 - Other kg 0
08.13 Fruit, dried, other than that of headings
08.01 to 08.06; mixtures of nuts or dried
fruits of this Chapter.
0813.10 - Apricots kg 15
0813.20 - Prunes kg 15
0813.30 - Apples kg 15
0813.40 - Other fruit kg 15
0813.50 - Mixtures of nuts or dried fruits of this kg 15
Chapter
09.02 Tea, whether or not flavoured.
0902.30 - Black tea (fermented) and partly kg 30
fermented tea, in immediate packings of a
content not exceeding 3 kg
0902.40 - Other black tea (fermented) and other kg 30
partly fermented tea
16.04 Prepared or preserved fish; caviar and
caviar substitutes prepared from fish eggs.
1604.30 - Caviar and caviar substitutes kg 30
17.01 Cane or beet sugar and chemically pure
sucrose, in solid form.
- Raw sugar not containing added
flavouring or colouring matter:
1701.11 -- Cane sugar kg 30
1701.12 -- Beet sugar kg 30
- Other:
1701.91 -- Containing added flavouring or colouring kg 30
matter
1701.99 -- Other kg 30
17.02 Other sugars, including chemically pure
lactose, maltose, glucose and fructose, in
solid form; sugar syrups not containing
added flavouring or colouring matter;
artificial honey, whether or not mixed with
natural honey; caramel.
<TD vAli
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- Lactose and lactose syrup:
1702.11 -- Containing by weight 99% or more kg 0
lactose, expressed as anhydrous lactose,
calculated on the dry matter
1702.19 -- Other kg 0
1702.20 - Maple sugar and maple syrup kg 0
1702.30 - Glucose and glucose syrup, not kg 0
containing fructose or containing in the dry
state less than 20% by weight of fructose
1702.40 - Glucose and glucose syrup, containing in kg 0
the dry state at least 20% but less than
50% by weight of fructose, excluding invert
sugar
1702.50 - Chemically pure fructose kg 0
1702.60 - Other fructose and fructose syrup, kg 0
containing in the dry state more than 50%
by weight of fructose, excluding invert
sugar
1702.90 - Other, including invert sugar and other kg 0
sugar and sugar syrup blends containing in
the dry state 50% by weight of fructose
17.03 Molasses resulting from the extraction or
refining of sugar.
1703.10 - Cane molasses kg 30
1703.90 - Other kg 30
17.04 Sugar confectionery (including white
chocolate), not containing cocoa.
1704.10 - Chewing gum, whether or not sugar- kg 30
coated
1704.90 - Other kg 30
18.06 Chocolate and other food preparations
containing cocoa.
- Other, in blocks, slabs or bars:
1806.31 -- Filled kg 30
1806.32 -- Not filled kg 30
- Other:
1806.909 --- Other kg 30
19.05 Bread, pastry, cakes, biscuits and other
bakers' wares, whether or not containing
cocoa; communion wafers, empty cachets