Unit

RSA%

heading 01.05, fresh, chilled or frozen.

- Of fowls of the species Gallus domesticus:

40

40

40

40

40

40

40

40

kephir and other fermented or acidified milk

and cream, whether or not concentrated or

containing added sugar or other sweetening

matter or flavoured or containing added fruit

nuts or cocoa.

40

40

40

40

milk; dairy spreads.

0

0

cooked:

40

40

0

0

fresh, dried, cooked by steaming or by

boiling in water, moulded, frozen or

otherwise preserved, whether or not

containing added sugar or other sweetening

matter.

- Egg yolks:

0

0

- Other:

0

0

0

0

0

0

40

40

or in powder, but not further prepared.

0

0

whether or not skinned or split.

- Peas (Pisum sativum):

0

10

20

20

mangoes and mangosteens, fresh or dried.

20

20

steaming or boiling in water, frozen, whether

or not containing added sugar or other

sweetening matter.

20

20

decaffeinated; coffee husks and skins;

coffee substitutes containing coffee in any

proportion.

- Coffee, roasted:

0

0

packings of a content not exceeding 3 kg

0

0

0

0

or ground fruits of the genus Capsicum or of

the genus Pimenta.

- Pepper:

- Fruits of the genus Capsicum or of the

genus Pimenta, dried or crushed or ground:

0

10

0

10

0

10

0

10

0

10

--- Crushed or ground

0

10

--- Crushed or ground

10

10

- Seeds of anise or badian:

- Seeds of coriander:

--- Crushed or ground

0

10

- Ginger:

--- Neither crushed nor ground

0

0

10

10

0

0

--- Crushed or ground

10

10

10

10

-- Mixtures referred to in Note 1 (b) to this

Chapter:

--- Crushed or ground

10

10

--- Crushed or ground

10

10

0

0

sliced or kibbled), except rice of heading

10.06; germ of cereals, whole, rolled, flaked

or ground.

- Other worked grains (for example, hulled,

pearled, sliced or kibbled):

-- Of other cereals

0

0

fractions of different fats or oils of this

Chapter, other than edible fats or oils or

their fractions of heading 15.16.

- Other

0

0

0

0

sulphurised, blown, polymerised by heat in

vacuum or in inert gas or otherwise

chemically modified, excluding those of

heading 15.16; inedible mixtures or

preparations of animal or vegetable fats or

oils or of fractions of different fats or oils of

this Chapter, not elsewhere specified or

included.

Sausages and similar products, of meat,

30

30

on these products.

- Of poultry of heading 01.05:

-- Of turkeys

30

30

--- Other

30

30

--- Other

30

30

-- Hams and cuts thereof

30

30

30

30

-- Other, including mixtures

30

30

any animal:

--- Other

30

30

caviar substitutes prepared from fish eggs.

- Fish, whole or in pieces, but not minced:

0

invertebrates, prepared or preserved.

0

containing cocoa.

- Other:

bread, pastry, cakes or biscuits, to be used

as breakfast cereals

0

groats, meal, starch or malt extract, not

containing cocoa or containing less than

40% by weight of cocoa calculated on a

totally defatted basis, not elsewhere

specified or included; food preparations of

goods of headings 04.01 to 04.04, not

containing cocoa or containing less than 5%

by weight of cocoa calculated on a totally

defatted basis, not elsewhere specified or

included.

- Other:

0

0

(with meat or other substances) or

otherwise prepared, such as spaghetti,

macaroni, noodles, lasagne, gnocchi, ravioli,

cannelloni; couscous, whether or not

prepared.

- Uncooked pasta, not stuffed or otherwise

prepared:

-- Containing eggs:

0

-- Other:

0

0

0

0

0

- Other pasta

0

0

roasting of cereals or cereal products (for

example, corn flakes); cereals, (other than

maize (corn)), in grain form or in the form of

flakes or other worked grains (except flour,

groats and meal), pre-cooked, or otherwise

prepared, not elsewhere specified or

included.

- Prepared foods obtained by the swelling or

0

0

- Bulgur wheat

0

0

0

0

bakers' wares, whether or not containing

cocoa; communion wafers, empty cachets

of a kind suitable for pharmaceutical use,

sealing wafers, rice paper and similar

products.

- Sweet biscuits; waffles and wafers:

-- Sweet biscuits

40

40

40

40

products:

--- Other

40

40

--- Cereal products, not being snacks,

0

0

as breakfast cereals

--- Other

40

40

otherwise than by vinegar or acetic acid,

frozen, other than products of heading

20.06.

20

20

Other vegetables prepared or preserved

otherwise than by vinegar or acetic acid, not

frozen, other than products of heading

20.06.

20

20

-- Beans, shelled

20

20

20

20

20

20

Jams, fruit jellies, marmalades, fruit or nut

puree and fruit or nut pastes, obtained by

cooking, whether or not containing added

sugar or other sweetening matter.

- Other:

-- Citrus fruit

20

20

20

20

otherwise prepared or preserved, whether

or not containing added sugar or other

sweetening matter or spirit, not elsewhere

specified or included.

- Nuts, ground-nuts and other seeds,

whether or not mixed together:

-- Ground-nuts:

--- Peanut butter

30

30

30

30

of subheading 2008.19:

-- Palm hearts

30

30

30

30

30

30

vegetable juices, unfermented and not

containing added spirit, whether or not

containing added sugar or other sweetening

matter.

- Orange juice:

-- Frozen

0

15

15

15

15

15

-- Of a Brix value not exceeding 20

15

15

15

15

-- Of a Brix value not exceeding 20

15

15

15

15

-- Of a Brix value not exceeding 20

15

15

15

15

15

15

-- Of a Brix value not exceeding 20

15

15

15

15

-- Of a Brix value not exceeding 20

15

15

15

15

15

15

15

15

flour and meal and prepared mustard.

- Soya sauce

15

15

15

15

--- Chilli sauce

15

15

15

15

40

40

Food preparations not elsewhere specified

- Other:

--- Other

15

15

65

65

heading 20.09.

- Sparkling wine:

--- Champagne

65

65

65

65

prevented or arrested by the addition of

alcohol:

-- In containers holding 2 L or less

65

--- Other

65

flavoured with plants or aromatic

substances.

- In containers holding 2 L or less:

--- Food supplements designed to maintain

65

--- Other

65

--- Other

65

cider, perry, mead); mixtures of fermented

beverages and mixtures of fermented

beverages and non-alcoholic beverages, not

elsewhere specified or included:

--- Shandy

65

65

strength by volume of 80% vol or higher;

ethyl alcohol and other spirits, denatured, of

any strength.

- Undenatured ethyl alcohol of an alcoholic

65

- Ethyl alcohol and other spirits, denatured,

65

Undenatured ethyl alcohol of an alcoholic

strength by volume of less than 80% vol;

spirits, liqueurs and other spirituous

beverages.

- Spirits obtained by distilling grape wine or

grape marc:

--- Brandy:

---- Imported in bulk for bottling

65